My first instinct was to jump straight into tactile labels and braille, which felt obvious and kind of shallow.
Start by clarifying the user's needs and constraints, then ideate solutions that leverage non-visual senses and inclusive design principles. Structure your answer around a user-centered design process, emphasizing empathy and iterative testing with the target user.
Pro tip: Involve blind users early in the design process and consider how the spice rack integrates with their existing kitchen workflow and other senses like touch and smell.
Ask questions to understand the user's cooking habits, kitchen layout, and any additional needs (e.g., other impairments). Define success criteria for the design.
Brainstorm features that make spices identifiable and accessible without sight, such as tactile labels, Braille, distinct shapes, or auditory cues. Consider organization and ease of use.
Develop low-fidelity prototypes and test with blind users to gather feedback. Iterate based on their experience to improve usability and effectiveness.
Incorporate feedback to refine the design, ensuring it meets the user's needs. Validate with a broader group of blind users to ensure generalizability.
AI-generated suggestions, not part of the candidate's original notes. May be inaccurate — verify before relying on them.