I went straight to features and the interviewer kind of just waited.
Start by clarifying the goal and constraints of the smart fridge, then segment users and prioritize their needs. Propose a solution that leverages Google's strengths in AI, cloud, and ecosystem, and define success metrics and potential risks.
Pro tip: Anchor your design in a clear user problem and show how it fits into Google's existing ecosystem (e.g., Assistant, Nest, Google Shopping) to create a seamless experience. Also, consider privacy and data security early, as these are critical for a Google product.
Ask clarifying questions to understand the scope: Is this a physical product? What are the key objectives (e.g., reduce food waste, simplify shopping)? What constraints exist (budget, timeline, technology)?
Define target users (e.g., busy families, tech-savvy individuals, elderly) and their pain points related to food management, cooking, and shopping. Prioritize the most impactful needs.
Generate ideas for features that address user needs, such as inventory tracking, recipe suggestions, expiration alerts, and auto-shopping. Consider how Google's AI and ecosystem can enhance these features.
Evaluate features based on impact and feasibility. Define a minimum viable product (MVP) that delivers core value, and outline a roadmap for future iterations.
Establish key performance indicators (KPIs) like user engagement, food waste reduction, and retention. Identify potential risks (privacy, adoption, technical challenges) and mitigation strategies.
AI-generated suggestions, not part of the candidate's original notes. May be inaccurate — verify before relying on them.